It was such a profound honor to collaborate on a dinner with the visionary Chef Gregory Gourdet and the incredible culinary team at Kann. From the very first course to the last, the level of intentionality was breathtaking.

What made this shared evening truly unforgettable was the synergy between the Kann kitchen and the LucidWild Estate cellar.

Each course was paired perfectly with LucidWild’s acclaimed, single-vineyard estate wines. The site-driven, intentional Dundee Hill’s Pinot Noir and Chardonnay brought a fresh energy that balanced the bold, live-fire Haitian flavors beautifully. 🍷🔥

This wasn’t just a dinner, it was a fully immersive experience where every bite and every sip told a shared story. Deeply grateful for the collab and for everyone who joined us and connected at the table. 🇭🇹🍇